What makes these Healthy Blueberry Banana Muffins different? In this recipe, I have provides alternates to the standard ingredient items, allowing you to make this vegan or not. I think it's important to provide the ability to adjust a recipe, in order to make it fit with specific health choices.
This Carob Maca Hummus with Fresh Veggie Sticks looks and tastes a little like chocolate or a nutty flavour. A little sweet without any added sugar so it could conceivably be used as a dessert on crackers.
As I continue my flavour journey with hummus, my next combination adds a more creamier texture and taste on the palate. This Avocado Hummus is great on toast or as an appetizer. Find more ways to use it and I'm sure it will become one of your favourites too!
I like to experiment with using different flavour combinations with unexpected ingredients. One of my favourite items are beets, as they offer the sweetness, fiber and a blast of colour. This Beet Hummus with Fresh Fruit will it the spot and make anything it is paired with just ever so much brighter.
Adzuki Bean is also commonly referred to as Red Bean Paste, a bean used widely in Asian cuisine. I have used Adzuki Bean in my No Bake Adzuki Bean Fudge recipe and have modified the fudge to be both sugar-free and dairy-free to allow it to be vegan as well. Inspired by: Ontariobeans.ca
Roasted beets offer a refreshing change from your typical beet salad. The smoky, charred nature of the beet brings the sweetness of the beet to the forefront, along with the addition of balsamic vinegar, it plays up the sweet/sour combination.
My own freestyle sauce is a forever changing recipe. This recipe can be made vegan when not using the Italian Sausage. It's an easy recipe to make and full of flavour from all the herbs and spices.
As we all try to increase our consumption of vegetables, one simple way is to switch pasta for zucchini noodles, or Zoodles. If you have a spiralizer, making these noodles is a breeze!
What makes these Healthy Blueberry Banana Muffins different? In this recipe, I have provides alternates to the standard ingredient items, allowing you to make this vegan or not. I think it's important to provide the ability to adjust a recipe, in order to make it fit with specific health choices.
This Carob Maca Hummus with Fresh Veggie Sticks looks and tastes a little like chocolate or a nutty flavour. A little sweet without any added sugar so it could conceivably be used as a dessert on crackers.
As I continue my flavour journey with hummus, my next combination adds a more creamier texture and taste on the palate. This Avocado Hummus is great on toast or as an appetizer. Find more ways to use it and I'm sure it will become one of your favourites too!
I like to experiment with using different flavour combinations with unexpected ingredients. One of my favourite items are beets, as they offer the sweetness, fiber and a blast of colour. This Beet Hummus with Fresh Fruit will it the spot and make anything it is paired with just ever so much brighter.
Adzuki Bean is also commonly referred to as Red Bean Paste, a bean used widely in Asian cuisine. I have used Adzuki Bean in my No Bake Adzuki Bean Fudge recipe and have modified the fudge to be both sugar-free and dairy-free to allow it to be vegan as well. Inspired by: Ontariobeans.ca
Roasted beets offer a refreshing change from your typical beet salad. The smoky, charred nature of the beet brings the sweetness of the beet to the forefront, along with the addition of balsamic vinegar, it plays up the sweet/sour combination.
My own freestyle sauce is a forever changing recipe. This recipe can be made vegan when not using the Italian Sausage. It's an easy recipe to make and full of flavour from all the herbs and spices.
As we all try to increase our consumption of vegetables, one simple way is to switch pasta for zucchini noodles, or Zoodles. If you have a spiralizer, making these noodles is a breeze!
