Food
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Cultured Cashew Cheese
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This vegan dairy-free cultured cashew cheese is flavoured with what you add to it, so have some fun and enjoy the flavours of this wonderful cheese.
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Chocolate Banana Split Muffins
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This vegan Chocolate Banana Split Muffins are super moist and can also be substituted for cupcakes. Use the best quality cocoa to really make these stand out. -
Vegan Oil-Free Raspberry Oatmeal Bars
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This recipe is inspired by one from Driscoll’s Berries. It has been converted to vegan and oil free. Now it is healthy and tasty. Good for quick snacks. The best is to let it age for a day and they become softer. I will also try this again with some gluten free flour for a partial substitution to increase flakiness.
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Parsnip Pear Tart
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This beauty takes a chance combining an all-time favourite, Pears with its unlikely cousin, Parsnip. The two flavours have a great offset and with a bit of overnight aging, they really meld into a super taste blend. This Parsnip Pear Tart recipe started off as a crisp but then I thought this was not fancy enough for the occasion, so it kept morphing into its present state. The final product, much in doubt in the beginning, turned out quite well. -
Chocolate Mango Cheesecake with Spiced Mango Coulis – Vegan, Gluten Free, Dairy Free
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Get spicy with this Chocolate Mango Cheesecake with Spiced Mango Coulis. But what make this one different is it's vegan, gluten free, and dairy free. Using dates and monk fruit also makes it low in sugar! -
Chocolate Cheesecake Bites with Strawberry Confetti
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Another recipe that I have re-imagined is my Chocolate Cheesecake Bites with Strawberry Confetti. I have converted this recipe to be vegan while retaining the smooth velvety texture of your traditional cheesecake. Use the best quality cocoa powder you can as it will enhance the flavour. -
Holiday Vegan Firenog
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This Holiday Vegan Firenog beverage will set you free. It is an adaptation of traditional Eggnog but this is vegan so all guests can participate, and if you are a cinnamon fan, it will light your fire. Using Cinnamon whisky Fireball instead of bourbon, it has a great taste that can be dressed up with extra cinnamon and nutmeg. Hot or cold it is a winner. -
Festive Beaujolais Poached Pears
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These Festive Beaujolais Poached Pears are a lovely dessert for parties or any special occasion. They are vegan, lower calorie and gluten-free and they are suitable for many people. The crystallized ginger adds deeper flavours and heat to this traditional dessert. -
Chocolate Delight Hummus
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This Chocolate Delight Hummus will satisfy your sweet tooth with no guilt. It is loaded with nutrients and some protein too. Not much added sweetener but using the best cocoa packs some great taste turning hummus into a dessert. -
Plant-Based Whole Wheat Rye Crackers with Sourdough Starter
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This Vegan Sourdough Whole Wheat Rye Crackers recipe was inspired by @klaracard on Instagram. I've used a Rye starter but if you wish, you can use a white flour starter. -
Cherry Clafoutis
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Clafoutis, is a French baked dessert of fruit, traditionally made with black cherries and covered with a thick flan-like batter. The clafoutis is served lukewarm and dusted with powdered sugar and sometimes with cream. I have adapted the traditional recipe and made mine to be dairy-free and gluten-free. -
Partridgeberry Wild Blueberry Crumble with Pecan Topping
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Partridgeberries are found all over Newfoundland and Labrador and are sometimes also known as Lingonberry. I have used them in my Partridgeberry Wild Blueberry Crumble with Pecan Topping after a quick trip to Newfoundland reminded me how wonderful these tart berries are and when used with the wild blueberries which can also be found on the island, it creates a wonderful partnership of colour and taste. It's also great if you serve it warm with some ice cream.
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