Enjoy this Chocolate Pecan Banana Bread that is plant-based, dairy-free, egg-free, oil-free and has no refined sugar. If you love banana bread, this one will surprise you because it's full of flavour while delivering health benefits that the traditional version cannot.
This is rich chili and has heat, sweetness, some cocoa and chocolate. It is vegan and oil free. Flavours: Umami (beefy) aromas will have you swear it is beef, balanced by the spicy and smoky notes and rich tomato sauce. Benefits: Lower in calories than beef chili but filling with the red lentils and high fibre.
This cake has the consistency of pound cake. It is vegan and oil-free, with an option to make it sugar-free. No cheating necessary here. Decorate with seasonal fruits. It will be different every time you bake it.
These babies are that addictive combo of chocolate and mint. It is an easy cookie that can be shaped for any occasion. In this case, the green seemed right for St. Patrick’s Day. They are vegan and delicious.
It may seem strange to put sourdough and chocolate together but when you try these, you will be sold. This recipe was adapted from a King Arthur Baking company recipe to make it dairy free, oil free, egg free and lower in sugar. I was intrigued because there is always starter discard that you don’t want to waste. This one is the perfect marriage of moist rich sourdough and deep dark chocolate.
This one will surprise you with the ingredients and the lovely taste. It is creamy and delicious, and you will not miss any chocolate taste for chocoholics. Because they are baked and use natural ingredients, they are healthier for those sweet tooth moments. Make extra because they disappear quickly.
This vegan Chocolate Banana Split Muffins are super moist and can also be substituted for cupcakes. Use the best quality cocoa to really make these stand out.
Get spicy with this Chocolate Mango Cheesecake with Spiced Mango Coulis. But what make this one different is it's vegan, gluten free, and dairy free. Using dates and monk fruit also makes it low in sugar!
Another recipe that I have re-imagined is my Chocolate Cheesecake Bites with Strawberry Confetti. I have converted this recipe to be vegan while retaining the smooth velvety texture of your traditional cheesecake. Use the best quality cocoa powder you can as it will enhance the flavour.
This Chocolate Delight Hummus will satisfy your sweet tooth with no guilt. It is loaded with nutrients and some protein too. Not much added sweetener but using the best cocoa packs some great taste turning hummus into a dessert.
You have no doubt heard of food coma. It is real. Warning: these brownies cause Chocolate Coma. Just kidding. Sort of. These babies are filled with so many different types of chocolate, they may cause you to lose your mind! But please help yourself. Specially developed for the Canadian Baking and Sweets Show in Toronto on October 19 & 20. Brownies are classified as a bar cookie. The required elements are met using Coffee Crisp bars and Maple Syrup inside and decorated with wild Ontario Blueberries. Using the finest cocoa powder from Camino, semi-sweet chocolate chips from Callebaut and Nestle Coffee Crisp bars crisp crushed supplying the tasty middle layer.
This recipe for a Healthier Gluten-free Chocolate Raspberry Cheesecake was inspired by @bakerbynature; Changes were made to decrease the calories by 30%, make it gluten free and increase the minerals and vitamins in this cake.
Enjoy this Chocolate Pecan Banana Bread that is plant-based, dairy-free, egg-free, oil-free and has no refined sugar. If you love banana bread, this one will surprise you because it's full of flavour while delivering health benefits that the traditional version cannot.
This is rich chili and has heat, sweetness, some cocoa and chocolate. It is vegan and oil free. Flavours: Umami (beefy) aromas will have you swear it is beef, balanced by the spicy and smoky notes and rich tomato sauce. Benefits: Lower in calories than beef chili but filling with the red lentils and high fibre.
This cake has the consistency of pound cake. It is vegan and oil-free, with an option to make it sugar-free. No cheating necessary here. Decorate with seasonal fruits. It will be different every time you bake it.
These babies are that addictive combo of chocolate and mint. It is an easy cookie that can be shaped for any occasion. In this case, the green seemed right for St. Patrick’s Day. They are vegan and delicious.
It may seem strange to put sourdough and chocolate together but when you try these, you will be sold. This recipe was adapted from a King Arthur Baking company recipe to make it dairy free, oil free, egg free and lower in sugar. I was intrigued because there is always starter discard that you don’t want to waste. This one is the perfect marriage of moist rich sourdough and deep dark chocolate.
This one will surprise you with the ingredients and the lovely taste. It is creamy and delicious, and you will not miss any chocolate taste for chocoholics. Because they are baked and use natural ingredients, they are healthier for those sweet tooth moments. Make extra because they disappear quickly.
This vegan Chocolate Banana Split Muffins are super moist and can also be substituted for cupcakes. Use the best quality cocoa to really make these stand out.
Get spicy with this Chocolate Mango Cheesecake with Spiced Mango Coulis. But what make this one different is it's vegan, gluten free, and dairy free. Using dates and monk fruit also makes it low in sugar!
Another recipe that I have re-imagined is my Chocolate Cheesecake Bites with Strawberry Confetti. I have converted this recipe to be vegan while retaining the smooth velvety texture of your traditional cheesecake. Use the best quality cocoa powder you can as it will enhance the flavour.
This Chocolate Delight Hummus will satisfy your sweet tooth with no guilt. It is loaded with nutrients and some protein too. Not much added sweetener but using the best cocoa packs some great taste turning hummus into a dessert.
You have no doubt heard of food coma. It is real. Warning: these brownies cause Chocolate Coma. Just kidding. Sort of. These babies are filled with so many different types of chocolate, they may cause you to lose your mind! But please help yourself. Specially developed for the Canadian Baking and Sweets Show in Toronto on October 19 & 20. Brownies are classified as a bar cookie. The required elements are met using Coffee Crisp bars and Maple Syrup inside and decorated with wild Ontario Blueberries. Using the finest cocoa powder from Camino, semi-sweet chocolate chips from Callebaut and Nestle Coffee Crisp bars crisp crushed supplying the tasty middle layer.
This recipe for a Healthier Gluten-free Chocolate Raspberry Cheesecake was inspired by @bakerbynature; Changes were made to decrease the calories by 30%, make it gluten free and increase the minerals and vitamins in this cake.
