This Bannock Reimagined biscuit has incredible history. It is one of the most basic recipes there is. Miners in Northwest Territories made this at their mining sites along with other food. They fried it in a skillet. This recipe takes a historical staple and improves the taste, makes it gluten free and bakes it instead of frying. This adds flavour and improves the nutrition. It is so easy that the children might like participating in this one. The cranberry glaze adds some unique taste and beauty.