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Perfectly Pillowy Vegan Cinnamon Rolls
by Cathy Connally January 10, 2021

Earthy mace, cinnamon, cardamom and allspice are warm and sweet and conjure up sunny breakfasts with icing dripping down your hand. These soft buns do not disappoint. Great for #veganuary!

Posted in baking, cinnamon, cinnamon rolls, dairy-free, no added sugar, no sugar added, non-dairy, Perfectly Pillowy Vegan Cinnamon Rolls, sugar free, vegan, veganuary

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Rustic Whole Wheat Bread with Sourdough Starter
by Cathy Connally September 29, 2020

This recipe is fast to make and as an optional twist, there is 70 grams of sourdough starter in it to give it some additional flavour. The recipe was inspired by Emile Henry and is made in their ceramic large loaf baker with lid. These ceramic pans simulate a steam oven when baking bread with a beautiful crust.

Posted in baking, blood pressure, folate, healthy nerves, high fibre, high protein, manganese, natural blood pressure regulation, no oil, potassium, pumpkin seeds, roasted pumpkin seeds, Rustic Whole Wheat Bread with Sourdough Starter, rye wheat, selenium, sourdough, sourdough starter, vegan, vegetarian, whole wheat

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