Rhubarb, Pomegranate Bean Casserole
This blend of cultures and flavours takes cues from Sicily, Persia and Mexico and brings together a unique melding of flavours.
Refried Beans RevisitedThis easy version of this iconic Mexican favourite is healthier and can be made quickly in a large pot or overnight in a slow cooker. Either way, it is tasty and addictive.
Chickpea No Tuna Salad Sandwich
Do you ever get those urges for the favourite foods such as tuna salad? All those flavours blending together to have a party in your mouth. This recipe uses chickpeas as the stand in for tuna and for that creamy must-have mayonnaise, silken tofu is the star.
Hot Garlicky Cauliflower DrumettesIf you love cauliflower hot wings but want something healthier, this is your recipe. Easy to make and you can make them as hot as you like. They are fast to make and are all oven baked. No messy deep frying needed.
Rustic Whole Wheat Bread with Sourdough Starter
This recipe is fast to make and as an optional twist, there is 70 grams of sourdough starter in it to give it some additional flavour. The recipe was inspired by Emile Henry and is made in their ceramic large loaf baker with lid. These ceramic pans simulate a steam oven when baking bread with a beautiful crust.