Food
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Plant-Based "Ricotta" & Kale Stuffed Pasta Shells | Healthy & Vegan
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A Grandmother’s Classic, Reimagined. Experience the ultimate comfort food without the dairy coma. These "Ricotta" Kale Stuffed Pasta Shells blend a nostalgic family recipe with modern, plant-based nutrition. By swapping traditional cheese for creamy silken tofu and nutrient-packed kale, we’ve created a dish with zero cholesterol and 70% less saturated fat than the original. -
Chickpea No Tuna Salad Sandwich
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Do you ever get those urges for the favourite foods such as tuna salad? All those flavours blending together to have a party in your mouth. This recipe uses chickpeas as the stand in for tuna and for that creamy must-have mayonnaise, silken tofu is the star.
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Chocolate Cheesecake Bites with Strawberry Confetti
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Another recipe that I have re-imagined is my Chocolate Cheesecake Bites with Strawberry Confetti. I have converted this recipe to be vegan while retaining the smooth velvety texture of your traditional cheesecake. Use the best quality cocoa powder you can as it will enhance the flavour.
