Do you ever get those urges for the favourite foods such as tuna salad? All those flavours blending together to have a party in your mouth. This recipe uses chickpeas as the stand in for tuna and for that creamy must-have mayonnaise, silken tofu is the star.
Another recipe that I have re-imagined is my Chocolate Cheesecake Bites with Strawberry Confetti. I have converted this recipe to be vegan while retaining the smooth velvety texture of your traditional cheesecake. Use the best quality cocoa powder you can as it will enhance the flavour.