This strawberry cheesecake is not only gluten-free but also sugar-free. By using Monkfruit (or stevia if monkfruit is unavailable) this cheesecake is great for those looking to cut processed refined sugar from their diet. Using almond flour for the crust it is also gluten-free, so it will not be a problem for those suffering from celiac disease.
These pancakes are sometimes called Dutch Baby Pancakes, or German Pancakes and are similar to a large Yorkshire Pudding. This recipe allows for you to bake the pancake in one large skillet and serve it "family style" which works great for a lazy family weekend breakfast.
You must have a mature Sourdough starter for this recipe. This will take 7+ days depending on your temperature and humidity. Why Sourdough? It is naturally leavened, in other words, no added yeast. This type of bread has ancient roots. Today people like it because it tends to be more digestible and often uses more ancient grains not genetically modified. This leads to a tasty more healthy bread. But it is challenging so be patient. It takes time to get the starter ready and the leavening times are longer than regular yeast breads.
Modified Bee Pollen Golden Milk No Churn Ice Cream This ice cream has a secret ingredient for an extra creamy texture! Bee pollen, turmeric, and some spices add a healthy dimension to maximize your pleasure!
Burgers with the "Special Something" uses either ground chicken, beef or pork, which transforms the average burger into something special. Best to cook it on a barbecue grill to retain the moistness and to add that smoky char taste too.
This refreshing Strawberry Ice Cream is Sugar-Free using stevia, and from ripe strawberries. Garnish the ice cream with fresh strawberries, raspberries, blueberries, red currants and mint leaves. This simple dessert will wow your guests!
Roasted beets offer a refreshing change from your typical beet salad. The smoky, charred nature of the beet brings the sweetness of the beet to the forefront, along with the addition of balsamic vinegar, it plays up the sweet/sour combination.
I am always looking for ways to use Sourdough, as I love the slightly acidic taste and the chewy nature Sourdough has. For this pizza crust, I have used my trusty Sourdough starter and King Arthur Unbleached All-Purpose Flour, its really great twist on traditional pizza dough.
My own freestyle sauce is a forever changing recipe. This recipe can be made vegan when not using the Italian Sausage. It's an easy recipe to make and full of flavour from all the herbs and spices.
As we all try to increase our consumption of vegetables, one simple way is to switch pasta for zucchini noodles, or Zoodles. If you have a spiralizer, making these noodles is a breeze!
What's better than donuts? How about Lemon Yogurt Donuts with Glaze and Frosting? All while being Sugar-Free? This recipe uses stevia in place of sugar and will please the sweet tooth!
This strawberry cheesecake is not only gluten-free but also sugar-free. By using Monkfruit (or stevia if monkfruit is unavailable) this cheesecake is great for those looking to cut processed refined sugar from their diet. Using almond flour for the crust it is also gluten-free, so it will not be a problem for those suffering from celiac disease.
These pancakes are sometimes called Dutch Baby Pancakes, or German Pancakes and are similar to a large Yorkshire Pudding. This recipe allows for you to bake the pancake in one large skillet and serve it "family style" which works great for a lazy family weekend breakfast.
You must have a mature Sourdough starter for this recipe. This will take 7+ days depending on your temperature and humidity. Why Sourdough? It is naturally leavened, in other words, no added yeast. This type of bread has ancient roots. Today people like it because it tends to be more digestible and often uses more ancient grains not genetically modified. This leads to a tasty more healthy bread. But it is challenging so be patient. It takes time to get the starter ready and the leavening times are longer than regular yeast breads.
Modified Bee Pollen Golden Milk No Churn Ice Cream This ice cream has a secret ingredient for an extra creamy texture! Bee pollen, turmeric, and some spices add a healthy dimension to maximize your pleasure!
Burgers with the "Special Something" uses either ground chicken, beef or pork, which transforms the average burger into something special. Best to cook it on a barbecue grill to retain the moistness and to add that smoky char taste too.
This refreshing Strawberry Ice Cream is Sugar-Free using stevia, and from ripe strawberries. Garnish the ice cream with fresh strawberries, raspberries, blueberries, red currants and mint leaves. This simple dessert will wow your guests!
Roasted beets offer a refreshing change from your typical beet salad. The smoky, charred nature of the beet brings the sweetness of the beet to the forefront, along with the addition of balsamic vinegar, it plays up the sweet/sour combination.
I am always looking for ways to use Sourdough, as I love the slightly acidic taste and the chewy nature Sourdough has. For this pizza crust, I have used my trusty Sourdough starter and King Arthur Unbleached All-Purpose Flour, its really great twist on traditional pizza dough.
My own freestyle sauce is a forever changing recipe. This recipe can be made vegan when not using the Italian Sausage. It's an easy recipe to make and full of flavour from all the herbs and spices.
As we all try to increase our consumption of vegetables, one simple way is to switch pasta for zucchini noodles, or Zoodles. If you have a spiralizer, making these noodles is a breeze!
What's better than donuts? How about Lemon Yogurt Donuts with Glaze and Frosting? All while being Sugar-Free? This recipe uses stevia in place of sugar and will please the sweet tooth!
