Food
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Roasted Beet Salad
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Roasted beets offer a refreshing change from your typical beet salad. The smoky, charred nature of the beet brings the sweetness of the beet to the forefront, along with the addition of balsamic vinegar, it plays up the sweet/sour combination. -
Sourdough Pizza Crust
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I am always looking for ways to use Sourdough, as I love the slightly acidic taste and the chewy nature Sourdough has. For this pizza crust, I have used my trusty Sourdough starter and King Arthur Unbleached All-Purpose Flour, its really great twist on traditional pizza dough. -
Pizza Sauce
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My own freestyle sauce is a forever changing recipe. This recipe can be made vegan when not using the Italian Sausage. It's an easy recipe to make and full of flavour from all the herbs and spices. -
Sauteed Zoodles
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As we all try to increase our consumption of vegetables, one simple way is to switch pasta for zucchini noodles, or Zoodles. If you have a spiralizer, making these noodles is a breeze! -
Lemon Yogurt Donuts with Glaze and Frosting (Sugar Free)
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What's better than donuts? How about Lemon Yogurt Donuts with Glaze and Frosting? All while being Sugar-Free? This recipe uses stevia in place of sugar and will please the sweet tooth! -
Sugar Free Lower Calorie Banana Nut Bread (Mom's Recipe Modified)
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For this Banana Nut Bread, I have reduced the calories by removing the sugar and this bread gets its sweetness from the ripe bananas. It's my mom's recipe that I have modified, but hope you enjoy it as much as I do! -
Baked Onion Rings
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Baked Onion Rings that offer all the taste but cutting out the frying means these beauties have less calories and are better for you.
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Vegetarian Gluten Free Zucchini Carrot Tots
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These vegetarian gluten-free zucchini carrot tots are a flavourful change from standard potato tots and a whole bunch more nutritious. Give them a...
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