Adzuki Bean is also commonly referred to as Red Bean Paste, a bean used widely in Asian cuisine. I have used Adzuki Bean in my No Bake Adzuki Bean Fudge recipe and have modified the fudge to be both sugar-free and dairy-free to allow it to be vegan as well. Inspired by: Ontariobeans.ca
Betty Crocker Chocolate Chip Cookie Mix is used for the crust of this cheesecake and the addition of Skyr Icelandic Plain Yoghurt make this Lemon Lavender Cheesecake taste amazing! I also used culinary lavender, which is considered more suitable to cooking than ornamental lavender.
Lemon Blueberry is an iconic flavour combination, but these are healthy with the addition of monkfruit as a substitute to sugar and the use of oat flour make these muffins gluten-free.
The use of monk fruit in this recipe for Strawberry Shortcake makes this dessert sugar free. If you are unable to locate monk fruit, then use granulated stevia or if sugar (if sugar-free is not a concern).
Low-Sugar Cranberry Orange Date Bread – (modification to my mother’s recipe) is updated to reduce the sugar and add some punch with the finely diced dates as the sweetener. The fresh cranberries add real flavour along with the fresh squeezed orange juice. I threw some extra cranberries and nuts on top to add some extra looks.. Chop some cranberries in half and throw them down for the photo. Enjoy.
I used Betty Crocker's Chocolate Chip Cookie Mix for the crust and looking for ways to reduce calories in the filling. I used monk fruit (or stevia if monk fruit is not available) and also reduced the fat by incorporating yoghurt and low-fat cream cheese.
These brownies are made using Betty Crocker's Gluten-Free Brownie mix, I added Ocean Spray Reduced Sugar Craisins for an added flavour dimension and cranberry white chocolate bark for decoration.
Holiday colours make these Cauliflower "Cupcakes" are a winner at parties. They are vegetarian and gluten-free. Filled with avocado hummus, sweet peppers, radish slices and optional Ricotta cheese, these will go fast at parties. Even carnivores won't be able to resist their charm. Combining pureed cauliflower with @bettycrocker mashed potatoes is easy to do and will impress your guests. Better yet, the vegetarians and those with gluten allergies will feel included in the Holiday cheer. You can make or buy the hummus.
A festive Vegetarian Sugar Free Sweet Potato Beet pie for this lovely holiday season. This pie has three layers of flavour for your enjoyment: the bottom layer is purple sweet potato flavoured with cinnamon, mace, ginger and allspice. The middle layer is a yam, orange in colour flavoured also with cinnamon, mace ginger and allspice. The top layer is red beets flavoured with anise, orange juice and stevia drops. The taste of this pie will make you forget pumpkin pie forever. The pie crust is from Betty Crocker.
Adzuki Bean is also commonly referred to as Red Bean Paste, a bean used widely in Asian cuisine. I have used Adzuki Bean in my No Bake Adzuki Bean Fudge recipe and have modified the fudge to be both sugar-free and dairy-free to allow it to be vegan as well. Inspired by: Ontariobeans.ca
Betty Crocker Chocolate Chip Cookie Mix is used for the crust of this cheesecake and the addition of Skyr Icelandic Plain Yoghurt make this Lemon Lavender Cheesecake taste amazing! I also used culinary lavender, which is considered more suitable to cooking than ornamental lavender.
Lemon Blueberry is an iconic flavour combination, but these are healthy with the addition of monkfruit as a substitute to sugar and the use of oat flour make these muffins gluten-free.
This Raspberry Cheesecake recipe is Gluten-Free and Low Sugar and is very tasty but lower calorie than normal cheesecake.
The use of monk fruit in this recipe for Strawberry Shortcake makes this dessert sugar free. If you are unable to locate monk fruit, then use granulated stevia or if sugar (if sugar-free is not a concern).
These Cocoa Carob Raspberry Swirled Meringue Cookies were adapted from a Globe and Mail recipe printed on December 16, 2017
This Banana Cream Yoghurt Pie, is gluten-free, no bake and has no added sugar. It's a refreshing change from the heavy cream pies of the past.
Low-Sugar Cranberry Orange Date Bread – (modification to my mother’s recipe) is updated to reduce the sugar and add some punch with the finely diced dates as the sweetener. The fresh cranberries add real flavour along with the fresh squeezed orange juice. I threw some extra cranberries and nuts on top to add some extra looks.. Chop some cranberries in half and throw them down for the photo. Enjoy.
I used Betty Crocker's Chocolate Chip Cookie Mix for the crust and looking for ways to reduce calories in the filling. I used monk fruit (or stevia if monk fruit is not available) and also reduced the fat by incorporating yoghurt and low-fat cream cheese.
These brownies are made using Betty Crocker's Gluten-Free Brownie mix, I added Ocean Spray Reduced Sugar Craisins for an added flavour dimension and cranberry white chocolate bark for decoration.
Holiday colours make these Cauliflower "Cupcakes" are a winner at parties. They are vegetarian and gluten-free. Filled with avocado hummus, sweet peppers, radish slices and optional Ricotta cheese, these will go fast at parties. Even carnivores won't be able to resist their charm. Combining pureed cauliflower with @bettycrocker mashed potatoes is easy to do and will impress your guests. Better yet, the vegetarians and those with gluten allergies will feel included in the Holiday cheer. You can make or buy the hummus.
A festive Vegetarian Sugar Free Sweet Potato Beet pie for this lovely holiday season. This pie has three layers of flavour for your enjoyment: the bottom layer is purple sweet potato flavoured with cinnamon, mace, ginger and allspice. The middle layer is a yam, orange in colour flavoured also with cinnamon, mace ginger and allspice. The top layer is red beets flavoured with anise, orange juice and stevia drops. The taste of this pie will make you forget pumpkin pie forever. The pie crust is from Betty Crocker.
