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Cathy Connally was featured in Thrive Global's recent article on 'Small Gestures That Help Us Show Up for Others', written by Marina Khidekel

Check out the recent review by Kirkus Book Reviews & Recommendations of Flavour with Benefits: France!

"Ingenious, delightfully presented recipes that give a healthy take on French cuisine"

Flavour with Benefits: France has been reviewed by Advicesisters.com 'Book Review Roundup for a Simply Sizzling Summer!'

We have been quoted in a recent article on Thrive Global!  Check out what Cathy had to say and others on what they have adopted into their daily lives since the pandemic began. So what things have you started during the pandemic that you have kept up with?

Once more we have been featured by Thrive Global on "Creative Ways to Unplug and Recharge This Summer"

Flavour with Benefits: France has been featured on Thrive Global's blog about 10 Great Books That Will Help You Reset and Recharge This Summer.

May 11, 2021 Podcast with The Tech of Sports - Rick Limpert
A big welcome to food innovator Cathy Connally and her book, “Flavour With Benefits: France” — the first in a series. The eBook launched in March 2021, and the hardcover edition was released in April.

“Flavour With Benefits” is a new book series by Cathy Connally and coauthor Charley Best. Each book takes the reader on a journey to a different country or region and shares the stories of strong women, breathtaking sights, and food and flavours that reimagine “I’ll Have What She’s Having.”

“With this series of books,” says Cathy, “we are offering women an escape to visit exciting places, draw inspiration from women who changed the world, and enjoy food that doesn’t compromise on taste and health.”

They talk Cathy's passion for travel, the book and some of the history of Champagne.

I placed second in the pie and cake category for North America’s first & biggest baking and sweets event – Canada’s Baking and Sweets Show, presented by Redpath Sugar – takes you on a gourmet grand tour of the most delectable and hottest trends in the world of baking and beyond.

I entered a contest that was to use Tenderflake Pie Shells to create a Thanksgiving Pie and you could win airfare to fly home a loved one!  My submission an apple pie decorated with a loon with a very red eye floating apples on a like surrounded by maple leaves. This was a contest winner.

I was a finalist in the Bake it Possible contest!!!  Bake it Possible is the grand finale to Pillsbury and Betty Crocker’s epic online contest of the same name. Ten bakers from across the country were chosen from hundreds of hopefuls who submitted tasty, creative recipes inspired by Pillsbury and Betty Crocker’s iconic products.