“Flavour With Benefits” is a new book series by Cathy Connally and coauthor Charley Best. Each book takes the reader on a journey to a different country or region and shares the stories of strong women, breathtaking sights, and food and flavours that reimagine “I’ll Have What She’s Having.”
“With this series of books,” says Cathy, “we are offering women an escape to visit exciting places, draw inspiration from women who changed the world, and enjoy food that doesn’t compromise on taste and health.”
They talk Cathy's passion for travel, the book and some of the history of Champagne.
I placed second in the pie and cake category for North America’s first & biggest baking and sweets event – Canada’s Baking and Sweets Show, presented by Redpath Sugar – takes you on a gourmet grand tour of the most delectable and hottest trends in the world of baking and beyond.
I entered a contest that was to use Tenderflake Pie Shells to create a Thanksgiving Pie and you could win airfare to fly home a loved one! My submission an apple pie decorated with a loon with a very red eye floating apples on a like surrounded by maple leaves. This was a contest winner.
I was a finalist in the Bake it Possible contest!!! Bake it Possible is the grand finale to Pillsbury and Betty Crocker’s epic online contest of the same name. Ten bakers from across the country were chosen from hundreds of hopefuls who submitted tasty, creative recipes inspired by Pillsbury and Betty Crocker’s iconic products.
“Flavour With Benefits” is a new book series by Cathy Connally and coauthor Charley Best. Each book takes the reader on a journey to a different country or region and shares the stories of strong women, breathtaking sights, and food and flavours that reimagine “I’ll Have What She’s Having.”
I placed second in the pie and cake category for North America’s first & biggest baking and sweets event – Canada’s Baking and Sweets Show, presented by Redpath Sugar – takes you on a gourmet grand tour of the most delectable and hottest trends in the world of baking and beyond.
I entered a contest that was to use Tenderflake Pie Shells to create a Thanksgiving Pie and you could win airfare to fly home a loved one! My submission an apple pie decorated with a loon with a very red eye floating apples on a like surrounded by maple leaves. This was a contest winner.
I was a finalist in the Bake it Possible contest!!! Bake it Possible is the grand finale to Pillsbury and Betty Crocker’s epic online contest of the same name. Ten bakers from across the country were chosen from hundreds of hopefuls who submitted tasty, creative recipes inspired by Pillsbury and Betty Crocker’s iconic products.
