Food
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Vegan Oil-Free Chocolate Donuts with Chocolate Frosting
This one will surprise you with the ingredients and the lovely taste. It is creamy and delicious, and you will not miss any chocolate taste for chocoholics. Because they are baked and use natural ingredients, they are healthier for those sweet tooth moments. Make extra because they disappear quickly. -
Classic Banana Bread - Egg-Free and Soy-Free
Banana bread is such a favourite for so many. But a typical banana bread is loaded with refined sugar and butter or oil. Benefits of this recipe are lower calories and saturated fats, egg free and dairy free. The flaxseed addition has other nutritional benefits besides posing as eggs. -
Vegan Oil Free Caesar Salad with Mixed Baby Greens and Vegan Parmesan Cheese
Caesar salad re-imagined with salad dressing and cheese that are vegan and oil free. -
Cultured Cashew Cheese
This vegan dairy-free cultured cashew cheese is flavoured with what you add to it, so have some fun and enjoy the flavours of this wonderful cheese.
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Chocolate Banana Split Muffins
This vegan Chocolate Banana Split Muffins are super moist and can also be substituted for cupcakes. Use the best quality cocoa to really make these stand out. -
Vegan Oil-Free Raspberry Oatmeal Bars
This recipe is inspired by one from Driscoll’s Berries. It has been converted to vegan and oil free. Now it is healthy and tasty. Good for quick snacks. The best is to let it age for a day and they become softer. I will also try this again with some gluten free flour for a partial substitution to increase flakiness.
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Small Batch Raspberry Banana Nice Cream
Hold on to your food processor when you make this one. Literally. LOL. This Small Batch Raspberry Banana Nice Dream has only a few ingredients and it is tasty and nutritious. Decorate as you wish to add some fun. -
Parsnip Pear Tart
This beauty takes a chance combining an all-time favourite, Pears with its unlikely cousin, Parsnip. The two flavours have a great offset and with a bit of overnight aging, they really meld into a super taste blend. This Parsnip Pear Tart recipe started off as a crisp but then I thought this was not fancy enough for the occasion, so it kept morphing into its present state. The final product, much in doubt in the beginning, turned out quite well. -
White Bean Fettuccine Alfredo
This vegan White Bean Fettuccine Alfredo gets its creaminess from the white beans and the vegetables add a boost of flavour and colour. -
Chocolate Mango Cheesecake with Spiced Mango Coulis – Vegan, Gluten Free, Dairy Free
Get spicy with this Chocolate Mango Cheesecake with Spiced Mango Coulis. But what make this one different is it's vegan, gluten free, and dairy free. Using dates and monk fruit also makes it low in sugar! -
Chocolate Cheesecake Bites with Strawberry Confetti
Another recipe that I have re-imagined is my Chocolate Cheesecake Bites with Strawberry Confetti. I have converted this recipe to be vegan while retaining the smooth velvety texture of your traditional cheesecake. Use the best quality cocoa powder you can as it will enhance the flavour. -
Holiday Vegan Firenog
This Holiday Vegan Firenog beverage will set you free. It is an adaptation of traditional Eggnog but this is vegan so all guests can participate, and if you are a cinnamon fan, it will light your fire. Using Cinnamon whisky Fireball instead of bourbon, it has a great taste that can be dressed up with extra cinnamon and nutmeg. Hot or cold it is a winner.
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