Get spicy with this Chocolate Mango Cheesecake with Spiced Mango Coulis. But what make this one different is it's vegan, gluten free, and dairy free. Using dates and monk fruit also makes it low in sugar!
This Vegan Sourdough Whole Wheat Rye Crackers recipe was inspired by @klaracard on Instagram. I've used a Rye starter but if you wish, you can use a white flour starter.
My Summer Lemonade Cookies are not only delicious, but also gluten-free, dairy-free and vegetarian. So go ahead and enjoy these little beauties with a little less guilt.
Clafoutis, is a French baked dessert of fruit, traditionally made with black cherries and covered with a thick flan-like batter. The clafoutis is served lukewarm and dusted with powdered sugar and sometimes with cream. I have adapted the traditional recipe and made mine to be dairy-free and gluten-free.
This recipe for a Healthier Gluten-free Chocolate Raspberry Cheesecake was inspired by @bakerbynature; Changes were made to decrease the calories by 30%, make it gluten free and increase the minerals and vitamins in this cake.
Lemon Blueberry is an iconic flavour combination, but these are healthy with the addition of monkfruit as a substitute to sugar and the use of oat flour make these muffins gluten-free.
These brownies are made using Betty Crocker's Gluten-Free Brownie mix, I added Ocean Spray Reduced Sugar Craisins for an added flavour dimension and cranberry white chocolate bark for decoration.
Holiday colours make these Cauliflower "Cupcakes" are a winner at parties. They are vegetarian and gluten-free. Filled with avocado hummus, sweet peppers, radish slices and optional Ricotta cheese, these will go fast at parties. Even carnivores won't be able to resist their charm. Combining pureed cauliflower with @bettycrocker mashed potatoes is easy to do and will impress your guests. Better yet, the vegetarians and those with gluten allergies will feel included in the Holiday cheer. You can make or buy the hummus.
This strawberry cheesecake is not only gluten-free but also sugar-free. By using Monkfruit (or stevia if monkfruit is unavailable) this cheesecake is great for those looking to cut processed refined sugar from their diet. Using almond flour for the crust it is also gluten-free, so it will not be a problem for those suffering from celiac disease.